HAMULCZUK, M.; PAWLAK , K. . Determinants for international competitiveness of the food industry in 43 countries world-wide: evidence from panel models. Equilibrium. Quarterly Journal of Economics and Economic Policy, [S. l.], v. 17, n. 3, p. 635–667, 2022. DOI: 10.24136/eq.2022.022. Disponível em: http://economic-research.pl/Journals/index.php/eq/article/view/1969. Acesso em: 4 dec. 2022.